Yun and Patrick @ Sel Gris

Saturday, August 23rd, 2008

YUN and PATRICK @ Sel Gris (503) 517-7770
1852 SE Hawthorne, Portland, OR, 97214

Why they’re dreamy:
Every single dish on the menu. No kidding. We’ve actually tried to find something uncrushable about this place, but we’re smitten in all ways with the sexy foie gras “two ways” (pan roasted, foie marcona almond butter monte cristo) and the lamb “three ways.” Our indecent affair with the seared hamachi, pan roasted foie gras, tomato concassé, and charred hamachi consommé is nearing epic proportions. And don’t even get us started on the temptingly luscious desserts…These killer kitchen cuties have the chops and the charm to keep us crushing and coming back for more.

Daniel @ Sel Gris

Sunday, April 20th, 2008

DANIEL @ Sel Gris (503) 517-7770
1852 SE Hawthorne, Portland, OR, 97214

Why he’s dreamy:
Seared hamachi with foie gras, tomato concasse, and charred hamachi consomme. We’re not sure how he stays so slender cooking such rich foods, but we’re not complaining. And anyone who can make icky sweetbreads taste like heaven must be an angel.