Tony @ Serratto
Tuesday, June 24th, 2008TONY @ Serratto (503) 221-1195
2112 NW Kearney Street, Portland, Oregon, 97210
Why he’s dreamy:
Housemade tagliatelle in a sinfully rich ragu of wild boar, red wine, tomato and herbs, with orange gremolata…A truly crave-inducing dish that will have you crushing hard after just one bite. This tattooed hottie is our current bad boy chef crush due to the speed with which his inked arms sharpen knives (oooooh!) within earshot. And this chef worth his salt knows the best way to a Crush Girl’s heart is with a perfect salad- simple greens, caesar, or beets with chevre- to prime our palates for the food flirting to come.

