Jose @ Tabla
Friday, June 6th, 2008 
JOSE @ Tabla (503) 238-3777
200 NE 28th Avenue, Portland, Oregon, 97232
Why he’s dreamy:
Ravioli with chard, ricotta, poached egg, and poppy seed butter. Simple elements joining to make a perfect dish…Those pecs, that tight t-shirt! Oh, you thought we meant the food? Never fear, the mouth candy is as supremely satisfying as the chef crush eye candy. If you’re feeling frisky, the moist, decadent chocolate whiskey cake will flirt with your tastebuds so outrageously it should be a sin.
