Chef Crush » brunch http://chefcrush.com we (heart) cooks Tue, 29 Jun 2010 19:11:13 +0000 en hourly 1 http://wordpress.org/?v=3.0 Mike @ The Country Cat http://chefcrush.com/archives/296 http://chefcrush.com/archives/296#comments Fri, 03 Apr 2009 23:56:56 +0000 chefcrush http://chefcrush.com/?p=296 Mike @ The Country Cat

MIKE @ The Country Cat (503) 408-1414
7937 SE Stark Street, Portland, Oregon, 97215

Why he’s dreamy:
We love the porktastic whole hog plate- rolled belly, brined chop, & smoked shoulder on South Carolina grits- it brings out the simpering Southern Belles in us. Criminally crispy, juicy fried chicken is either the perfect comfort food dinner or a great hangover-curing brunch. The pecan spoonbread that accompanies the bird for breakfast is truly addicting, kind of like the cuties in this open kitchen.

]]> http://chefcrush.com/archives/296/feed 0 Martha @ Roux http://chefcrush.com/archives/262 http://chefcrush.com/archives/262#comments Sun, 11 Jan 2009 19:40:08 +0000 chefcrush http://chefcrush.com/?p=262 Martha @ Roux

MARTHA @ Roux (503) 285-1200
1700 N. Killingsworth Street, Portland, Oregon, 97217

Why she’s dreamy:
Tasty, rib-sticking Sunday brunches with a Southern flair that you can actually eat without having to stand in line for an hour. She had us at “beignets” but the $25 four-course breakfast is a feast if your appetite allows. And of course there are the delicous dinners we’ve already crushed on. A talented woman in charge of the kitchen? Yummy.

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