Brian @ Apizza Scholls
Friday, July 11th, 2008
BRIAN @ Apizza Scholls (503) 233-1286
4741 SE Hawthorne Boulevard, Portland, Oregon, 97215
Why he’s dreamy:
Ooey-gooey, perfectly-proportioned cheesy goodness atop an impossible crisp-chewy crust. We love a rebel cook, and this chefcrush maverick proves the establishment has it all wrong about the perfect pie: there IS such a thing as too many toppings; blacker crust is BETTER; sharing is BAD (if you don’t order enough). We always order too much so there is extra to take home- this pizza re-heats well so you can keep on crushing for days!