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	<title>Chef Crush &#187; bread crumbs</title>
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		<title>Larry @ Nostrana</title>
		<link>http://chefcrush.com/archives/246</link>
		<comments>http://chefcrush.com/archives/246#comments</comments>
		<pubDate>Mon, 17 Nov 2008 20:18:12 +0000</pubDate>
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				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Larry]]></category>
		<category><![CDATA[Nostrana]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[pappardelle]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[ragu]]></category>
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		<description><![CDATA[LARRY @ Nostrana (503) 234-2427 1401 SE Morrison, Portland, Oregon, 97214 Why he&#8217;s dreamy: Rustic and simple yet never boring Italian comfort food like Sunday roast lamb with mashed potatoes Bolognese and brussels sprouts with butter and bread crumbs, or pappardelle with chicken ragu and Castelveltrano olives. And let&#8217;s not forget those drippingly luscious pizzas [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://chefcrush.com/wp-content/uploads/2008/11/larrynostrana.jpg"><img src="http://chefcrush.com/wp-content/uploads/2008/11/larrynostrana.jpg" alt="" title="Larry @ Nostrana" width="400" height="300" class="alignnone size-full wp-image-245" /></a></p>
<p><strong>LARRY</strong> @ <a href="http://www.nostrana.com/" target="_blank">Nostrana</a>  (503) 234-2427<br />
1401 SE Morrison, Portland, Oregon, 97214</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
Rustic and simple yet never boring Italian comfort food like Sunday roast lamb with mashed potatoes Bolognese and brussels sprouts with butter and bread crumbs, or pappardelle with chicken ragu and Castelveltrano olives.  And let&#8217;s not forget those drippingly luscious pizzas from the wood-fired oven, crispy, thin-crusted treats that are totally worth crushing any day of the week!</p>
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