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	<title>Chef Crush &#187; Brandon</title>
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		<title>Brandon @ Yakuza</title>
		<link>http://chefcrush.com/archives/234</link>
		<comments>http://chefcrush.com/archives/234#comments</comments>
		<pubDate>Tue, 04 Nov 2008 02:52:16 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Brandon]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[kampachi]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[ume]]></category>
		<category><![CDATA[Yakuza]]></category>

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		<description><![CDATA[Brandon @ Yakuza (503) 450-0893 5411 NE 30th Avenue, Portland, Oregon, 97211 Why he&#8217;s dreamy: Completely unexpected salads like a recent spaghetti squash panzanella with ume-inflected dressing, not to mention flawless sashimi (kampachi + fresh ginger = YUM!). Delicious grilled morsels, sleek environs, and a charming staff only add to the crushtastic splendor. We could [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://chefcrush.com/wp-content/uploads/2008/11/brandonyakuza.jpg" target="_blank"><img src="http://chefcrush.com/wp-content/uploads/2008/11/brandonyakuza.jpg" title="Brandon @ Yakuza" width="400" height="300" class="alignnone size-full wp-image-235" /></a></p>
<p><strong>Brandon</strong> @ <a href="http://www.yakuzalounge.com/" target="_blank">Yakuza</a> (503) 450-0893<br />
5411 NE 30th Avenue, Portland, Oregon, 97211</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
Completely unexpected salads like a recent spaghetti squash panzanella with ume-inflected dressing, not to mention flawless sashimi (kampachi + fresh ginger = YUM!).  Delicious grilled morsels, sleek environs, and a charming staff only add to the crushtastic splendor.  We could develop a serious love affair with this place&#8230; </p>
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		<title>Brandon @ Caffe Mingo</title>
		<link>http://chefcrush.com/archives/57</link>
		<comments>http://chefcrush.com/archives/57#comments</comments>
		<pubDate>Mon, 14 Jul 2008 21:46:23 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Brandon]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Caffe Mingo]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[chianti]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[semolina]]></category>

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		<description><![CDATA[BRANDON @ Caffe Mingo (503) 226-4646 807 NW 21st Avenue, Portland, Oregon, 97209 Why he&#8217;s dreamy: Sugo di carne, the house signature dish of penne pasta tossed with Cascade Natural beef braised in chianti and espresso. Yum. Semolina gnocchi &#8220;alla Romana&#8221; baked with butter and parmesan and topped with salsa rossa sends us swooning. From artful [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://chefcrush.com/wp-content/uploads/2008/07/brandoncaffemingo.jpg"><img class="alignnone size-full wp-image-58" title="brandoncaffemingo" src="http://chefcrush.com/wp-content/uploads/2008/07/brandoncaffemingo.jpg" alt="" width="400" height="300" /></a></p>
<p><strong>BRANDON</strong> @ <a href="http://caffemingonw.com/" target="_blank">Caffe Mingo</a> (503) 226-4646<br />
807 NW 21st Avenue, Portland, Oregon, 97209</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
Sugo di carne, the house signature dish of penne pasta tossed with Cascade Natural beef braised in chianti and espresso.  Yum.  Semolina gnocchi &#8220;alla Romana&#8221; baked with butter and parmesan and topped with salsa rossa sends us swooning.  From artful antipasti to sublime salads, fresh pasta or fish du jour, we have never (repeat, <em>never</em>) had a bad meal at the hands of this adorable chef and his kitchen compadres, which include at least one other hottie chefboy and a totally crushable chefbabe.  Some of the best service in town adds to the romance with liberal wine pours and perfect meal pacing.  </p>
<p><strong>*special note*</strong><br />
This irresistable cutie holds the dubious distinction of being CG1&#8242;s original <a href="http://chefcrush.com" target="_blank">chef crush</a> and the inspiration for this entire website!</p>
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