Kyle @ Roux
Sunday, August 3rd, 2008
KYLE @ Roux (503) 285-1200
1700 N. Killingsworth Street, Portland, Oregon, 97217
Why he’s dreamy:
Tasso-wrapped sea scallops with roasted pepper puree, lemon zest, and fried capers really get our hearts thumping, and deliciously simple fried green tomatoes make a wonderful Summertime starter alternative to a boring old salad. Moist snapper with toasted almonds, salted lemon, and sauteed savory spinach fill us up without weighing us down. In fact, this gorgeous chef crush has quite a way with seafood of all types and comfort food faves as well. Warning: Beware the “Bourbon Street Sour,” especially at happy hour when they serve them in mason jars. Danger, danger!