Chef Crush

DANI and SHANNON @ Moxie (509) 456-3594
W. 816 Sprague Avenue, Spokane, Washington, 99201

Why they’re dreamy:
Black pepper and sea salt cured yellowfin tuna with wasabi avocado mousse is one of the best raw seafood dishes we have ever encountered. As if that weren’t enough, grilled kalbi beef with asian slaw has the perfect balance of rich, tender meat and cruchy tang. Sassy and refreshing, just like this (at least when we were there) all-female kitchen. Hot babes totally in control and turning out crushworthy food like this? We’re smitten!

*special note*
We are still accepting submissions for our Chef Crush Contest, but don’t dawdle- we already have tons of cuties to choose from, and as soon as we narrow it down, we’ll be posting and notifying the winners.

CHRIS @ Wildwood (503) 248-9663
1221 NW 21st Avenue, Portland, OR, 97209

SHILOH @ Wildwood (503) 248-9663
1221 NW 21st Avenue, Portland, OR, 97209

Why they’re dreamy:
Mizuna greens salad with fresh cherries and toasted pistachios, and a sweetheart of a strawberry tart covered in black pepper creme fraiche. These cool cooks take the edge off a hot day with enchanting summertime fare, and the cutie at the bar (John?) will save you from the season’s worst curse, an empty glass. Flawless food and comely chefs keep us crushing!