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	<title>Chef Crush &#187; Besaw&#8217;s</title>
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		<title>Alex @ Besaw&#8217;s</title>
		<link>http://chefcrush.com/archives/309</link>
		<comments>http://chefcrush.com/archives/309#comments</comments>
		<pubDate>Fri, 10 Apr 2009 20:20:21 +0000</pubDate>
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				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Alex]]></category>
		<category><![CDATA[Besaw's]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[ALEX @ Besaw&#8217;s (503) 228-2619 2301 NW Savier Street, Portland, Oregon, 97210 Why he&#8217;s dreamy: The plate of bite-sized scones that appears on the breakfast table with coffee before I&#8217;ve even ordered is enough to make me adore this chipper chef crush. The scrambled eggs with brie, tomato, and scallions is a perfect savory start [...]]]></description>
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<p><strong>ALEX</strong> @ <a href="http://besaws.com" target="_blank">Besaw&#8217;s</a> (503) 228-2619<br />
2301 NW Savier Street, Portland, Oregon, 97210 </p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
The plate of bite-sized scones that appears on the breakfast table with coffee before I&#8217;ve even ordered is enough to make me adore this chipper <a href="http://chefcrush.com" target="_blank">chef crush</a>.  The scrambled eggs with brie, tomato, and scallions is a perfect savory start to the day, and you can&#8217;t go wrong with any of the sweet delights off the griddle.  His morning morsels are so tasty, I can&#8217;t seem to make lunch or dinner, but I&#8217;m willing to bet the evening crew is just as crushable&#8230;</p>
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