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	<title>Chef Crush &#187; Beltaine</title>
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		<title>Beltaine, JB, and Cullen @ Cava</title>
		<link>http://chefcrush.com/archives/268</link>
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		<pubDate>Thu, 15 Jan 2009 07:12:19 +0000</pubDate>
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				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Beltaine]]></category>
		<category><![CDATA[Cava]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[Cullen]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[JB]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[tomato]]></category>

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			<content:encoded><![CDATA[<p><img src="http://chefcrush.com/wp-content/uploads/2009/01/beltainejbcullencava.jpg" "target="_blank" alt="Beltaine, JB, and Cullen @ Cava" title="Beltaine, JB, and Cullen @ Cava" width="400" height="300" class="alignnone size-full wp-image-267" /></p>
<p><strong>BELTAINE, JB, and CULLEN</strong> @ <a href="http://cavapdx.com/" target="_blank">Cava</a> (503) 206-8615<br />
5339 SE Foster Road, Portland, Oregon, 97206</p>
<p><strong>Why they&#8217;re dreamy:</strong><br />
Semolina gnocchi with tomato sauce and red pepper Pecorino gives us the warm fuzzies, like the Italian nonna we never had.  And of course we always swoon for the tasty steak frites.  A sexy drink menu and the inviting, cozy interior make this a perfect destination for dates.  That is, if you can tear your eyes off the cuties in the kitchen&#8230;</p>
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