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	<title>Chef Crush &#187; beer</title>
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	<description>we (heart) cooks</description>
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		<title>Ben @ Beaker and Flask</title>
		<link>http://chefcrush.com/archives/356</link>
		<comments>http://chefcrush.com/archives/356#comments</comments>
		<pubDate>Tue, 06 Oct 2009 02:41:36 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Beaker and Flask]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Ben]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[pork cheeks]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[razor clams]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[BEN @ Beaker and Flask (503) 235-8180 720 SE Sandy Boulevard, Portland, Oregon, 97214 Why he&#8217;s dreamy: Fried razor clams put a satisfied smile on my face, while the tender pork cheeks with pickled octopus made me positively giddy. And you have to love a guy who can make simple, lightly-herbed fresh soft pretzels and [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://chefcrush.com/wp-content/uploads/2009/10/BenBeaker+Flask.JPG" alt="Ben @ Beaker and Flask" /></p>
<p><strong>BEN</strong> @ <a href="http://beakerandflask.com/" target="_blank">Beaker and Flask</a> (503) 235-8180<br />
720 SE Sandy Boulevard, Portland, Oregon, 97214</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
Fried razor clams put a satisfied smile on my face, while the tender pork cheeks with pickled octopus made me positively giddy.  And you have to love a guy who can make simple, lightly-herbed fresh soft pretzels and mustard with a beer back seem like the sexiest snack in a place full of tasty treats.</p>
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		<title>Ryan @ Pause</title>
		<link>http://chefcrush.com/archives/231</link>
		<comments>http://chefcrush.com/archives/231#comments</comments>
		<pubDate>Sat, 01 Nov 2008 00:01:42 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pause]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Ryan]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sliders]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://chefcrush.com/?p=231</guid>
		<description><![CDATA[RYAN @ Pause (971) 230-0705 5101 N Interstate Avenue, Portland, Oregon, 97217 Why he&#8217;s dreamy: It&#8217;s all about the ground-daily, house-made burgers and sliders, available into the wee hours of the night from this tattooed cutie&#8217;s kitchen. Surprisingly fresh salads and soups, vegetarian options, nicely-presented sandwiches- it&#8217;s really, really good bar food, which goes well [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://chefcrush.com/wp-content/uploads/2008/10/ryanpause.jpg"><img src="http://chefcrush.com/wp-content/uploads/2008/10/ryanpause.jpg" title="Ryan @ Pause" width="400" height="300" class="alignnone size-full wp-image-232" /></a></p>
<p><strong>RYAN</strong> @ Pause (971) 230-0705<br />
5101 N Interstate Avenue, Portland, Oregon, 97217</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
It&#8217;s all about the ground-daily, house-made burgers and sliders, available into the wee hours of the night from this tattooed cutie&#8217;s kitchen.  Surprisingly fresh salads and soups, vegetarian options, nicely-presented sandwiches- it&#8217;s really, really good bar food, which goes well with the perfect whiskey sours.  And cheers to whoever came up with the $7 Everyday Special (2 sliders and a beer) for easing the crunch of our current financial crisis.</p>
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		<title>Sandro @ Alu</title>
		<link>http://chefcrush.com/archives/95</link>
		<comments>http://chefcrush.com/archives/95#comments</comments>
		<pubDate>Fri, 08 Aug 2008 02:51:38 +0000</pubDate>
		<dc:creator>CrushGirl1</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[cornichons]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Sandro]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://chefcrush.com/?p=95</guid>
		<description><![CDATA[SANDRO @ Alu (503) ALU-WINE 2831 NE MLK Jr. Boulevard, Portland, Oregon, 97212 Why he&#8217;s dreamy: Darling charcuterie plates that don&#8217;t skimp on the house-made pate and crisp cornichons. Kasespatzle is the snazziest mac &#8216;n&#8217; cheese you&#8217;ve never had, and even the grilled ham and cheese sandwich is snappily dressed in perfect grill marks, and [...]]]></description>
			<content:encoded><![CDATA[<p><center><a href="http://chefcrush.com/wp-content/uploads/2008/08/sandroalu.jpg"><img src="http://chefcrush.com/wp-content/uploads/2008/08/sandroalu.jpg" title="Sandro @ Alu" width="400" height="300" class="alignnone size-full wp-image-96" /></a></center></p>
<p><strong>SANDRO</strong> @ <a href="http://www.alupdx.com/" target="_blank">Alu</a> (503) ALU-WINE<br />
2831 NE MLK Jr. Boulevard, Portland, Oregon, 97212</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
Darling charcuterie plates that don&#8217;t skimp on the house-made pate and crisp cornichons.   Kasespatzle is the snazziest mac &#8216;n&#8217; cheese you&#8217;ve never had, and even the grilled ham and cheese sandwich is snappily dressed in perfect grill marks, and accessorized with a sassy potato salad.  This tattooed <a href="http://chefcrush.com" target="_blank">chef crush</a> makes tasty bites that perfectly complement the extensive beer and wine selections.  We&#8217;re especially fond of the reasonably-priced wine flights and his exotic bad boy appeal.  And did we mention that he does it all in a kitchen smaller than CG1&#8242;s walk-in closet?  That&#8217;s just hot.</p>
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