<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chef Crush &#187; basil</title>
	<atom:link href="http://chefcrush.com/archives/tag/basil/feed" rel="self" type="application/rss+xml" />
	<link>http://chefcrush.com</link>
	<description>we (heart) cooks</description>
	<lastBuildDate>Tue, 29 Jun 2010 19:11:13 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Tyler @ Union</title>
		<link>http://chefcrush.com/archives/22</link>
		<comments>http://chefcrush.com/archives/22#comments</comments>
		<pubDate>Mon, 12 May 2008 06:05:16 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bartender]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[kampachi]]></category>
		<category><![CDATA[Keith]]></category>
		<category><![CDATA[Manuel]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Tyler]]></category>
		<category><![CDATA[Union]]></category>
		<category><![CDATA[Woody]]></category>

		<guid isPermaLink="false">http://chefcrush.com/?p=22</guid>
		<description><![CDATA[(pictured:  Woody, Tyler, Manuel) TYLER @ Union (206) 838-8000 1400 First Avenue, Seattle, WA, 98101 Why he&#8217;s dreamy: Potato gnocchi (yes, CG1 has a crush on gnocchi in general so don&#8217;t be surprised if they&#8217;re a recurring theme) with nettles, bacon, and creme fraiche. We also flirted madly with a melt-in-your-mouth buttery smooth kampachi crudo with [...]]]></description>
			<content:encoded><![CDATA[<p><a href="None"><img class="alignnone size-full wp-image-23" title="woodytylermanuelunion" src="http://chefcrush.com/wp-content/uploads/2008/05/woodytylermanuelunion.jpg" alt="" width="400" height="300" /></a><br />
(pictured:  Woody, Tyler, Manuel)</p>
<p><strong>TYLER</strong> @ <a href="http://www.unionseattle.com/" target="_blank">Union</a> (206) 838-8000<br />
1400 First Avenue, Seattle, WA, 98101</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
Potato gnocchi (yes, CG1 has a crush on gnocchi in general so don&#8217;t be surprised if they&#8217;re a recurring theme) with nettles, bacon, and creme fraiche. We also flirted madly with a melt-in-your-mouth buttery smooth kampachi crudo with fresh basil and diced crisp/sweet&#8230;apple? But we must confess that Tyler is extra cute due to A) his adorable kitchen companions and B) <a href="http://movingatthespeedoflife.blogspot.com/" target="_blank">Keith</a>, who is crushworthy in his own right and our favorite bartender in Seattle right now. And if we&#8217;re remembering the dishes wrong, it&#8217;s Keith&#8217;s fault. *wink* Tyler and crew get extra chef crush hearts for not being afraid of lil ole CG1 and her camera.</p>
]]></content:encoded>
			<wfw:commentRss>http://chefcrush.com/archives/22/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
