DANI and SHANNON @ Moxie (509) 456-3594
W. 816 Sprague Avenue, Spokane, Washington, 99201

Why they’re dreamy:
Black pepper and sea salt cured yellowfin tuna with wasabi avocado mousse is one of the best raw seafood dishes we have ever encountered. As if that weren’t enough, grilled kalbi beef with asian slaw has the perfect balance of rich, tender meat and cruchy tang. Sassy and refreshing, just like this (at least when we were there) all-female kitchen. Hot babes totally in control and turning out crushworthy food like this? We’re smitten!

*special note*
We are still accepting submissions for our Chef Crush Contest, but don’t dawdle- we already have tons of cuties to choose from, and as soon as we narrow it down, we’ll be posting and notifying the winners.

ERIC @ Alberta Street Oyster Bar & Grill (503) 284-9600
2926 NE Alberta Street, Portland, Oregon, 97211

Why he’s dreamy:
Perky panko-fried oysters, Dungeness crab, avocado and grapefruit sabayon…Crushtastic! And his salt-roasted beets, pistachio-crusted goat cheese, rhubarb and beet greens threw one heck of a party on our tongues. Irresistible pearls of goodness, plus he’s the cutest baby-faced bivalve wrangler we know.