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	<title>Chef Crush &#187; asparagus</title>
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		<title>Portland Taste:  Crushette Heaven</title>
		<link>http://chefcrush.com/archives/320</link>
		<comments>http://chefcrush.com/archives/320#comments</comments>
		<pubDate>Wed, 06 May 2009 22:02:38 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Andina]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Ben]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[Celilo]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[chicharron]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[Davis Street Tavern]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[Dustin]]></category>
		<category><![CDATA[Eric]]></category>
		<category><![CDATA[Fenouil]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gabriel]]></category>
		<category><![CDATA[Ian]]></category>
		<category><![CDATA[John]]></category>
		<category><![CDATA[Jose Luis]]></category>
		<category><![CDATA[La Calaca Comelona]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Laurel]]></category>
		<category><![CDATA[marlin]]></category>
		<category><![CDATA[Matthew]]></category>
		<category><![CDATA[Nuestra Cocina]]></category>
		<category><![CDATA[Patricia]]></category>
		<category><![CDATA[Pazzo]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quesadillas]]></category>
		<category><![CDATA[Ray]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tartare]]></category>
		<category><![CDATA[Taste of the Nation]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[Wildwood]]></category>

		<guid isPermaLink="false">http://chefcrush.com/?p=320</guid>
		<description><![CDATA[~swoon~ Another Taste of the Nation event has come and gone, and we Crush Girls couldn&#8217;t be more enamored of our local cookin&#8217; cuties. Aren&#8217;t we the luckiest diners? Here are some of our favorites from this year&#8230; Gabriel @ Davis Street Tavern duck breast with apricot chutney on brioche Patricia @ La Calaca Comelona [...]]]></description>
			<content:encoded><![CDATA[<p>~swoon~</p>
<p>Another Taste of the Nation event has come and gone, and we Crush Girls couldn&#8217;t be more enamored of our local cookin&#8217; cuties.  Aren&#8217;t we the luckiest diners?  Here are some of our favorites from this year&#8230; </p>
<p>Gabriel @ <a href="http://davisstreettavern.com" target="_blank">Davis Street Tavern</a><br />
<img src="http://chefcrush.com/wp-content/uploads/2009/05/gabrieldavisstreettavern.jpg" alt="Gabriel @ Davis Street Tavern" /><br />
duck breast with apricot chutney on brioche</p>
<p>Patricia @ <a href="http://www.lacalacacomelona.com/" target="_blank">La Calaca Comelona </a> (A fave from last year!)<br />
<img src="http://chefcrush.com/wp-content/uploads/2009/05/patricialacalacacomelona.jpg" alt="Patricia @ La Calaca Comelona" /><br />
beef quesadillas</p>
<p>Ben @ <a href="http://www.celilorestaurant.com/" target="_blank">Celilo</a><br />
<img src="http://chefcrush.com/wp-content/uploads/2009/05/bencelilo.jpg" alt="Ben @ Celilo" title="Ben @ Celilo"/><br />
pork rillettes</p>
<p>Matthew and Eric @ <a href="http://www.firehousepdx.com/Firehouse_Restaurant_Home.html" target ="_blank">Firehouse</a><br />
<img src="http://chefcrush.com/wp-content/uploads/2009/05/matthewericfirehouse.jpg" alt="Matthew &amp; Eric @ Firehouse" /><br />
rosemary lamb sausage</p>
<p>Dustin @ <a href="http://wildwoodrestaurant.com/" target="_blank">Wildwood</a><br />
<img src="http://chefcrush.com/wp-content/uploads/2009/05/dustinwildwood.jpg" alt="Dustin @ Wildwood"/><br />
chilled asparagus soup with creme fraiche</p>
<p>John @ <a href="http://www.pazzo.com/" target="_blank">Pazzo</a> (Who&#8217;s the cutie on the left?)<br />
<img src="http://chefcrush.com/wp-content/uploads/2009/05/johnpazzo.jpg" alt="John @ Pazzo"/><br />
fig bellinis &#038; smoked marlin-wrapped asparagus</p>
<p>Ian @ <a href="http://www.fenouilinthepearl.com/" target="_blank">Fenouil</a><br />
<img src="http://chefcrush.com/wp-content/uploads/2009/05/ianfenouil.jpg" alt="Ian @ Fenouil"/><br />
salmon tartare</p>
<p>Laurel @ <a href="http://albertaoyster.com/default.cfm" target="_blank">Alberta Street Oyster Bar and Grill</a><br />
<img src="http://chefcrush.com/wp-content/uploads/2009/05/laurelasobg.jpg" alt="Laurel @ Alberta Street Oyster Bar and Grill"/><br />
tuna tartare</p>
<p>Jose Luis @ <a href="http://www.andinarestaurant.com/" target="_blank">Andina</a><br />
<img src="http://chefcrush.com/wp-content/uploads/2009/05/joseluisandina.jpg" alt="Jose Luis @ Andina"/><br />
purple potatoes with shredded chicken and aji amarillo</p>
<p>And last, but certainly not least, our award for Taste of the Nation: Portland Chef Crush 2009 goes to&#8230;</p>
<p>Ray @ <a href="http://nuestra-cocina.com/" target="_blank">Nuestra Cocina</a><br />
<img src="http://chefcrush.com/wp-content/uploads/2009/05/raynuestracocina.jpg" alt="Ray @ Nuestra Cocina"/><br />
chicharron con salsa verde</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matt @ Fenouil</title>
		<link>http://chefcrush.com/archives/52</link>
		<comments>http://chefcrush.com/archives/52#comments</comments>
		<pubDate>Sat, 05 Jul 2008 23:27:15 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[Fenouil]]></category>
		<category><![CDATA[fingerling potatoes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[Matt]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[pea shoots]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://chefcrush.com/?p=52</guid>
		<description><![CDATA[MATT @ Fenouil (503) 525-2225 900 NW 11th Avenue, Portland, Oregon, 97209 Why he&#8217;s dreamy: Halibut with fava bean mousse, shaved asparagus and pea shoot salad, and fingerling potatoes make one sneakily seductive dish, just like the chef who cooks it! Indecently delicious lobster beignets and a variety of reasonably priced wine flights turn our [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://chefcrush.com/wp-content/uploads/2008/07/mattfenouil.jpg"><img class="alignnone size-full wp-image-51" title="mattfenouil" src="http://chefcrush.com/wp-content/uploads/2008/07/mattfenouil.jpg" alt="" width="400" height="300" /></a></p>
<p><strong>MATT</strong> @ <a href="http://fenouilinthepearl.com/" target="_blank">Fenouil</a> (503) 525-2225<br />
900 NW 11th Avenue, Portland, Oregon, 97209</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
Halibut with fava bean mousse, shaved asparagus and pea shoot salad, and fingerling potatoes make one sneakily seductive dish, just like the chef who cooks it!  Indecently delicious lobster beignets and a variety of reasonably priced wine flights turn our cheeks rosy, or maybe it&#8217;s just the kitchen cuties making us blush.  And our crush on those pretty profiteroles lingered long after we walked out the door. </p>
]]></content:encoded>
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		</item>
		<item>
		<title>Gabriel @ Le Pigeon</title>
		<link>http://chefcrush.com/archives/29</link>
		<comments>http://chefcrush.com/archives/29#comments</comments>
		<pubDate>Wed, 21 May 2008 21:32:15 +0000</pubDate>
		<dc:creator>CrushGirl2</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gabriel]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[Le Pigeon]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://chefcrush.com/?p=29</guid>
		<description><![CDATA[GABRIEL @ Le Pigeon (503) 546-8796 738 E Burnside Street, Portland, Oregon, 97214 Why he&#8217;s dreamy: Butter-soft scallops, seared foie gras that melts in your mouth, the tenderest of beef cheek Bourguignon and halibut with fresh peas and asparagus. And who can say no to Oreo-crusted goat cheesecake with strawberry mint compote? Super friendly and [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://chefcrush.com/wp-content/uploads/2008/05/gabriellepigeon.jpg"><img class="alignnone size-medium wp-image-28" title="Gabriel @ Le Pigeon" src="http://chefcrush.com/wp-content/uploads/2008/05/gabriellepigeon.jpg" alt="" width="400" height="300" /></a></p>
<p><strong>GABRIEL</strong> @ <a href="http://www.lepigeon.com" target="_blank">Le Pigeon</a> (503) 546-8796<br />
738 E Burnside Street, Portland, Oregon, 97214</p>
<p><b>Why he&#8217;s dreamy:</b><br />
Butter-soft scallops, seared foie gras that melts in your mouth, the tenderest of beef cheek Bourguignon and halibut with fresh peas and asparagus. And who can say no to Oreo-crusted goat cheesecake with strawberry mint compote? Super friendly and happy to chat with our enamored, elated selves, Gabriel made the Crush Girls blush bigtime. Watching him manage eight saute pans at a time only got us hotter! We&#8217;re officially intoxicated by his skills and charm. P.S. Did we mention he has a cute behind? (We couldn&#8217;t help but peek!)</p>
]]></content:encoded>
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