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	<title>Chef Crush &#187; arancini</title>
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		<title>Sharif and Travis @ Accanto</title>
		<link>http://chefcrush.com/archives/374</link>
		<comments>http://chefcrush.com/archives/374#comments</comments>
		<pubDate>Thu, 28 Jan 2010 01:47:09 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Accanto]]></category>
		<category><![CDATA[arancini]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[Shareef]]></category>
		<category><![CDATA[Travis]]></category>

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		<description><![CDATA[SHARIF and TRAVIS @ Accanto (503) 235-4900 2838 SE Belmont Street, Portland, Oregon, 97214 Why they&#8217;re dreamy: Because the saffron arancini, filled with Dungeness crab and ricotta, made me want to lick my plate clean. That is all. (And trust me, it&#8217;s enough.)]]></description>
			<content:encoded><![CDATA[<p><img src="http://chefcrush.com/wp-content/uploads/2010/01/SharifTravisAccanto.jpg" title="Sharif and Travis @ Accanto"/></p>
<p><strong>SHARIF and TRAVIS</strong> @ <a href="http://www.accantopdx.com/" target="_blank">Accanto</a> (503) 235-4900<br />
2838 SE Belmont Street, Portland, Oregon, 97214</p>
<p><strong>Why they&#8217;re dreamy:</strong><br />
Because the saffron arancini, filled with Dungeness crab and ricotta, made me want to lick my plate clean.  That is all.  (And trust me, it&#8217;s enough.)</p>
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		<title>Jesse and Dane @ Cafe Castagna</title>
		<link>http://chefcrush.com/archives/120</link>
		<comments>http://chefcrush.com/archives/120#comments</comments>
		<pubDate>Mon, 18 Aug 2008 20:19:04 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[arancini]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[Cafe Castagna]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chanterelle]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[Dane]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[Jesse]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[scallops]]></category>

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		<description><![CDATA[JESSE and DANE @ Cafe Castagna (503) 231-9959 1758 SE Hawthorne Boulevard, Portland, Oregon, 97214 Why they&#8217;re dreamy: Sassy starters like sauteed scallops with fennel and cauliflower mushrooms, and adorable arancini- fried risotto balls filled with luscious, gooey fontina cheese. The chanterelle pizza with pecorino fresco and torpedo onion fans our fungi flames, while the [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://chefcrush.com/wp-content/uploads/2008/08/jessedanecafecastagna.jpg"><img src="http://chefcrush.com/wp-content/uploads/2008/08/jessedanecafecastagna.jpg" alt="" title="Jesse and Dane @ Cafe Castagna" width="400" height="300" class="alignnone size-full wp-image-119" /></a></p>
<p><strong>JESSE and DANE</strong> @ <a href="http://castagnarestaurant.com/index.php" target="_blank">Cafe Castagna</a> (503) 231-9959<br />
1758 SE Hawthorne Boulevard, Portland, Oregon, 97214</p>
<p><strong>Why they&#8217;re dreamy:</strong><br />
Sassy starters like sauteed scallops with fennel and cauliflower mushrooms, and adorable arancini- fried risotto balls filled with luscious, gooey fontina cheese.  The chanterelle pizza with pecorino fresco and torpedo onion fans our fungi flames, while the gelato affogato decimates our dessert willpower.  Every entree these hotties send our way makes us swoon.  And that burger?  More of a player than John Mayer- it scores with us every time.</p>
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