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	<title>Chef Crush &#187; apples</title>
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	<description>we (heart) cooks</description>
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		<title>Anthony @ Tabla</title>
		<link>http://chefcrush.com/archives/100</link>
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		<pubDate>Mon, 11 Aug 2008 01:06:08 +0000</pubDate>
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				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Anthony]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grana padano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Tabla]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[ANTHONY @ Tabla (503) 238-3777 200 NE 28th Avenue, Portland, Oregon, 97232 Why he&#8217;s dreamy: Sparkling &#8220;summer crisp salad&#8221; with buttermilk blue cheese vinaigrette, apples, and radishes is the perfect palate teaser for the simple and addictive tajarin, thin housemade pasta with truffle butter and grana padano. So good. The three-course dinner for $24 is [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://chefcrush.com/wp-content/uploads/2008/08/anthonytabla.jpg"><img src="http://chefcrush.com/wp-content/uploads/2008/08/anthonytabla.jpg" title="Anthony @ Tabla" width="400" height="300" class="alignnone size-full wp-image-101" /></a></p>
<p><strong>ANTHONY</strong> @ <a href="http://www.tabla-restaurant.com/" target="_blank">Tabla</a> (503) 238-3777<br />
200 NE 28th Avenue, Portland, Oregon, 97232</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
Sparkling &#8220;summer crisp salad&#8221; with buttermilk blue cheese vinaigrette, apples, and radishes is the perfect palate teaser for the simple and addictive tajarin, thin housemade pasta with truffle butter and grana padano.  So good.  The three-course dinner for $24 is hands down the best deal in town, and the $16 wine pairing adds a warm glow to our already blushing cheeks.  And is it us (or the facial hair) or does this hottie look a little like a dashing musketeer in chef&#8217;s clothing?</p>
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