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	<title>Chef Crush &#187; Apizza Scholls</title>
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		<title>Brian @ Apizza Scholls</title>
		<link>http://chefcrush.com/archives/56</link>
		<comments>http://chefcrush.com/archives/56#comments</comments>
		<pubDate>Fri, 11 Jul 2008 19:12:35 +0000</pubDate>
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				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Apizza Scholls]]></category>
		<category><![CDATA[Brian]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[BRIAN @ Apizza Scholls (503) 233-1286 4741 SE Hawthorne Boulevard, Portland, Oregon, 97215 Why he&#8217;s dreamy: Ooey-gooey, perfectly-proportioned cheesy goodness atop an impossible crisp-chewy crust. We love a rebel cook, and this chefcrush maverick proves the establishment has it all wrong about the perfect pie: there IS such a thing as too many toppings; blacker [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://chefcrush.com/wp-content/uploads/2008/07/brianapizzascholls.jpg"><img class="alignnone size-full wp-image-55" title="brianapizzascholls" src="http://chefcrush.com/wp-content/uploads/2008/07/brianapizzascholls.jpg" alt="" width="400" height="300" /></a></p>
<p><strong>BRIAN</strong> @ <a href="http://www1.apizzascholls.com/" target="_blank">Apizza Scholls</a> (503) 233-1286<br />
4741 SE Hawthorne Boulevard, Portland, Oregon, 97215</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
Ooey-gooey, perfectly-proportioned cheesy goodness atop an impossible crisp-chewy crust.  We love a rebel cook, and this <a href="http://chefcrush.com" target="_blank">chefcrush</a> maverick proves the establishment has it all wrong about the perfect pie:  there IS such a thing as too many toppings; blacker crust is BETTER; sharing is BAD (if you don&#8217;t order enough).  We always order too much so there is extra to take home- this pizza re-heats well so you can keep on crushing for days!</p>
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