Anthony @ Tabla
Sunday, August 10th, 2008ANTHONY @ Tabla (503) 238-3777
200 NE 28th Avenue, Portland, Oregon, 97232
Why he’s dreamy:
Sparkling “summer crisp salad” with buttermilk blue cheese vinaigrette, apples, and radishes is the perfect palate teaser for the simple and addictive tajarin, thin housemade pasta with truffle butter and grana padano. So good. The three-course dinner for $24 is hands down the best deal in town, and the $16 wine pairing adds a warm glow to our already blushing cheeks. And is it us (or the facial hair) or does this hottie look a little like a dashing musketeer in chef’s clothing?

