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	<title>Chef Crush &#187; angolotti</title>
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		<title>Ryan @ How to Cook a Wolf</title>
		<link>http://chefcrush.com/archives/24</link>
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		<pubDate>Mon, 12 May 2008 07:05:19 +0000</pubDate>
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				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[angolotti]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[How to Cook a Wolf]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Ryan]]></category>
		<category><![CDATA[Seattle]]></category>

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		<description><![CDATA[RYAN @ How to Cook a Wolf (206) 838-8090 2208 Queen Anne Avenue N., Seattle, WA, 98109 Why he&#8217;s dreamy: Angolotti. Simple and perfect and overwhelming, just like a good crush should be!  We swooned over the light cream sauce on our pasta and whatever crushtastic goodness was inside (maybe ricotta, definitely not mozzarella), but it [...]]]></description>
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<p><strong>RYAN</strong> @ <a href="http://howtocookawolf.com/" target="_blank">How to Cook a Wolf</a> (206) 838-8090<br />
2208 Queen Anne Avenue N., Seattle, WA, 98109</p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
Angolotti. Simple and perfect and overwhelming, just like a good crush should be!  We swooned over the light cream sauce on our pasta and whatever crushtastic goodness was inside (maybe ricotta, definitely not mozzarella), but it was the fresh and snappy peas that made us blush.  P.S.  Have we mentioned that handmade pasta is sexy?  Just look at who&#8217;s making it for you!</p>
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