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	<title>Chef Crush &#187; Alex</title>
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	<description>we (heart) cooks</description>
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		<title>Alex @ Besaw&#8217;s</title>
		<link>http://chefcrush.com/archives/309</link>
		<comments>http://chefcrush.com/archives/309#comments</comments>
		<pubDate>Fri, 10 Apr 2009 20:20:21 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Alex]]></category>
		<category><![CDATA[Besaw's]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[ALEX @ Besaw&#8217;s (503) 228-2619 2301 NW Savier Street, Portland, Oregon, 97210 Why he&#8217;s dreamy: The plate of bite-sized scones that appears on the breakfast table with coffee before I&#8217;ve even ordered is enough to make me adore this chipper chef crush. The scrambled eggs with brie, tomato, and scallions is a perfect savory start [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://chefcrush.com/wp-content/uploads/2009/04/alexbesaws.jpg" alt="Alex @ Besaw&#039;s" title="Alex @ Besaw&#039;s" width="400" height="300" class="alignnone size-full wp-image-310" /></p>
<p><strong>ALEX</strong> @ <a href="http://besaws.com" target="_blank">Besaw&#8217;s</a> (503) 228-2619<br />
2301 NW Savier Street, Portland, Oregon, 97210 </p>
<p><strong>Why he&#8217;s dreamy:</strong><br />
The plate of bite-sized scones that appears on the breakfast table with coffee before I&#8217;ve even ordered is enough to make me adore this chipper <a href="http://chefcrush.com" target="_blank">chef crush</a>.  The scrambled eggs with brie, tomato, and scallions is a perfect savory start to the day, and you can&#8217;t go wrong with any of the sweet delights off the griddle.  His morning morsels are so tasty, I can&#8217;t seem to make lunch or dinner, but I&#8217;m willing to bet the evening crew is just as crushable&#8230;</p>
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		<title>Jamie and Alex @ Biwa</title>
		<link>http://chefcrush.com/archives/282</link>
		<comments>http://chefcrush.com/archives/282#comments</comments>
		<pubDate>Mon, 02 Mar 2009 23:55:14 +0000</pubDate>
		<dc:creator>chefcrush</dc:creator>
				<category><![CDATA[Chef Crushes]]></category>
		<category><![CDATA[Alex]]></category>
		<category><![CDATA[Biwa]]></category>
		<category><![CDATA[chef crush]]></category>
		<category><![CDATA[Jamie]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[skewers]]></category>
		<category><![CDATA[udon]]></category>

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		<description><![CDATA[JAMIE &#038; ALEX @ Biwa (503) 239-8830 215 SE 9th Avenue, Portland, Oregon, 97214 Why they&#8217;re dreamy: Every darn thing on the menu. Yes, Biwa is one of our favorite chef crush destinations, due in no small part to these two cuties. Have we mentioned that CG1 has a thing for cooks in newsboy caps? [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://chefcrush.com/wp-content/uploads/2009/03/jamiealexbiwa.jpg" alt="Jamie and Alex @ Biwa" title="Jamie and Alex @ Biwa" width="400" height="300" class="alignnone size-full wp-image-281" /></p>
<p><strong>JAMIE &#038; ALEX</strong> @ <a href="http://www.biwarestaurant.com/" target="_blank">Biwa</a> (503) 239-8830<br />
215 SE 9th Avenue, Portland, Oregon, 97214</p>
<p><strong>Why they&#8217;re dreamy:</strong><br />
Every darn thing on the menu.  Yes, Biwa is one of our favorite <a href="http://chefcrush.com" target="_blank">chef crush</a> destinations, due in no small part to these two cuties.  Have we mentioned that CG1 has a thing for cooks in newsboy caps?  And um, who doesn&#8217;t like a gorgeous, exotic girl who can master a grill like nobody&#8217;s business?  They just keep us coming back with perfectly seasoned and succulent skewers, belly-warming ramen and udon, and their sassy kitchen repartee.  </p>
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