Daniel @ Sel Gris
DANIEL @ Sel Gris (503) 517-7770
1852 SE Hawthorne, Portland, OR, 97214
Why he’s dreamy:
Seared hamachi with foie gras, tomato concasse, and charred hamachi consomme. We’re not sure how he stays so slender cooking such rich foods, but we’re not complaining. And anyone who can make icky sweetbreads taste like heaven must be an angel.