«
»

Kyle @ Roux

KYLE @ Roux (503) 285-1200
1700 N. Killingsworth Street, Portland, Oregon, 97217

Why he’s dreamy:
Tasso-wrapped sea scallops with roasted pepper puree, lemon zest, and fried capers really get our hearts thumping, and deliciously simple fried green tomatoes make a wonderful Summertime starter alternative to a boring old salad. Moist snapper with toasted almonds, salted lemon, and sauteed savory spinach fill us up without weighing us down. In fact, this gorgeous chef crush has quite a way with seafood of all types and comfort food faves as well. Warning: Beware the “Bourbon Street Sour,” especially at happy hour when they serve them in mason jars. Danger, danger!

This entry was posted on Sunday, August 3rd, 2008 at 8:33 pm and is filed under Chef Crushes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Kyle @ Roux”

  1. ChefWife, Hilary Says:
    August 4th, 2008 at 4:34 pm

    Hand-Some!

  2. CrushGirl1 Says:
    August 4th, 2008 at 6:58 pm

    Mmmm, isn’t he super cute?

  3. Martha @ Roux | Chef Crush Says:
    January 11th, 2009 at 12:40 pm

    [...] but the $25 four-course brunch is a feast if your appetite allowes. And of course there are the delicous dinners we’ve already crushed on. A talented woman in charge of the kitchen? [...]

Leave a Reply

You must be logged in to post a comment.