Tony @ Serratto
TONY @ Serratto (503) 221-1195
2112 NW Kearney Street, Portland, Oregon, 97210
Why he’s dreamy:
Housemade tagliatelle in a sinfully rich ragu of wild boar, red wine, tomato and herbs, with orange gremolata…A truly crave-inducing dish that will have you crushing hard after just one bite. This tattooed hottie is our current bad boy chef crush due to the speed with which his inked arms sharpen knives (oooooh!) within earshot. And this chef worth his salt knows the best way to a Crush Girl’s heart is with a perfect salad- simple greens, caesar, or beets with chevre- to prime our palates for the food flirting to come.
June 24th, 2008 at 3:17 pm
We love Tony, and his knife skills are to die for!
June 24th, 2008 at 3:55 pm
The beet salad is amazing. I only wish I could order Tony on the side!
June 24th, 2008 at 4:33 pm
Ohhhhhhh, my God! I’ve heard about this one. I’m currently living in London and you wouldn’t believe how much his name and endless abilities are talked about here! Looking for a cheap tix to Portland now…
June 24th, 2008 at 4:37 pm
What a hottie! We love Tony and his yummy food. He knows how to whip up some great desserts and whip us into a frenzy at the same time! You rock Tony!
June 24th, 2008 at 4:58 pm
Seriously! This website is making me hungry. Especially the first review.
June 24th, 2008 at 5:15 pm
Congratulations Tony,
Glad to see the world is recognizing what an awesome chef you are and of course, it is fitting that you would also be recognized as a bad boy “hottie.” I’ve got to make a special trip to Portland just to check out the menu at Serrattos and watch the speciaL knife skills. You have made it!
June 24th, 2008 at 7:24 pm
You should see what this man can do with a scallop and a pan of risotto!
June 24th, 2008 at 8:05 pm
Tony you are so amazing! Congrats you sexy Hottie chef!
June 24th, 2008 at 8:53 pm
Oh my god, when I saw this man bust out a plate of pasta, sweaty, creamy, and dreamy…
I almost creamed my pants. But I waited. Then I got home and took it out on Billy all the while dreaming of tasty Toney. He is such a bad boy, I wish i could dip him in that amazing bbq sauce they serve, zesty!!
well, see ya soon Toney, your a ten in my book!
June 24th, 2008 at 8:59 pm
Oh and by the way, to answer your question Tony….
it’s 5 inches, but it’s thick.
June 24th, 2008 at 10:19 pm
This inked arm bad boy rocks in the kitchen. If you go to Serratto, make sure he makes your risotto. Oh, and your tenderloin, and soup to start with.
June 25th, 2008 at 12:11 am
Wow, Tony sure can make me crazy with his signature chopped up pasta with butter! Makes me feel like I’m on a train going to some crazy lego land palace with my night time Sheepy friend.