Eric @ Alberta Street Oyster Bar & Grill | Chef Crush

Eric @ Alberta Street Oyster Bar & Grill

ERIC @ Alberta Street Oyster Bar & Grill (503) 284-9600
2926 NE Alberta Street, Portland, Oregon, 97211

Why he’s dreamy:
Perky panko-fried oysters, Dungeness crab, avocado and grapefruit sabayon…Crushtastic! And his salt-roasted beets, pistachio-crusted goat cheese, rhubarb and beet greens threw one heck of a party on our tongues. Irresistible pearls of goodness, plus he’s the cutest baby-faced bivalve wrangler we know.

This entry was posted on Sunday, June 8th, 2008 at 9:56 pm and is filed under Chef Crushes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Eric @ Alberta Street Oyster Bar & Grill”

Katez0r Says:
June 27th, 2008 at 6:27 pm
Eric is my number one chef crush! He comes into my work regularly, so I get to gawk often. swoooon!
chefcrush Says:
July 11th, 2008 at 2:19 pm
And we’re losing him to icky Seattle!!! *sigh*

Leave a Reply

Why Chef Crush?

Because cooking makes a person cute and sometimes even sexy! We love good food, and we totally crush on the people who cook it for us. These dreamy chefs make us feel all tingly inside, like we’re back in junior high flipping through the glossy pages of our teen magazines.

Click here to read more...
ChefCrush.com
Crush With Us
Recent Crushes
Past Crushes
- December 2008 (4)
- November 2008 (4)
- October 2008 (7)
- September 2008 (5)
- August 2008 (10)
- July 2008 (10)
- June 2008 (8)
- May 2008 (5)
- April 2008 (6)
Crush Tags

23Hoyt 50Plates Aaron Alani Alberta Street Oyster Bar & Grill Aldea ale almonds Alu angolotti Anthony antipasti Apizza Scholls apples Aquariva arancini Arleta Library Bakery Cafe asparagus avocado bacalao bacon Baked Alaska and the Schooner Bar Cento bartender basil Basta's bearnaise sauce Becky beech beef beef cheeks beef tongue beer beets beignets Belly Ben biscuits Biwa black pepper blood blue cheese Bluehour bordelaise bourbon Brandon bread crumbs Brian Brooklyn brussel sprouts Bunk burger butter buttermilk butternut caesar salad Cafe Castagna Caffe Mingo cake capers Carafe caramel Carlyle Castagna cauliflower chanterelle charcuterie charity cheese cheesecake chef chef crush cherries chevre chianti chicken chocolate Chris churros Ciao Vito citrus clafouti clams clay pot Cleveland Clyde Common coconut coffee comfort food contest cook cookies corn cornichons crab cream creme fraiche croque monsieur crush cucumber Dane Dani Daniel Dave Denver Desperate Chefs' Wives dessert Devon dirty rice Drew duck egg Eli English pea Eric Erin espresso fava beans fennel Fenouil fingerling potatoes fish fish sauce foam foie gras fondue fontina food Francis French fries fried fritters Gabe Gabriel garlic gazpacho gelato Gemarie George Mendes ginger gnocchi goat cheese Gourmet Girl Mysteries grana padano granita grapefruit gravy green goddess gremolata griddle cakes grits gruyere gyoza halibut ham hamachi hanger steak happy hour hash browns herbs honey horseradish How to Cook a Wolf hushpuppies ice cream interview Italian Jackson Jake jam James Jason Jenn Jesse Joel Palmer House John Jonathon Sawyer Jordan Jose Josh Justin kampachi Kasey Katrina Keith Kenny Kenny and Zuke's Kevin kimchi king oyster Kjell Kyle La Calaca Comelona Lam lamb Larry lemon Le Pigeon Lincoln linguine lobster Lovely Hula Hands Lucca Luke macaroni Maine lobster manchego Manuel maple Marco marcona almond mascarpone Mathieu Palombino Matt meatballs Meghan Meriwether's Mickey micro greens mignonette Mike mint mizuna greens monte cristo morel Motorino mousse Moxie mozzarella mushrooms mussels nettles New York Nick noodles Nostrana NYC oatmeal octopus Olea olive oil olives onion oranges oregano oysters panko panna cotta panzanella pappardelle paprika parmesan Pascal pasta pastrami pate Patricia Patrick Pause peas pea shoots pea tendrils pecorino penne Pho Van pimento Pine State Biscuits pink peppercorns pistachios pizza poached eggs Pok Pok pommes frites poppy seeds porcini pork pork belly Portland potato potatoes pot pie prawns press radishes ragu ramen ravioli red beans redhead red wine relish restaurant restaurants rhubarb rice ricotta risotto roasted pepper romesco Roux Ruby Jewel Ryan sabayon salad salt Sam Sandro sandwich sandwiches sashimi sausage scallops Scott seafood sea salt Seattle Sel Gris semolina Serratto shallots Shannon shell beans Shiloh shrimp slaw sliders Slow Bar snapper sopressata soup soy spaetzle spaghetti spinach Spokane squash steak Steve Steve's Cheese strawberries sturgeon sweetbreads swiss chard Tabla tacos tagliatelle tarragon tasso Taste of the Nation Ten-01 The Greenhouse Tavern The Victory Ticari tomato tomatoes Tony Toro Bravo tortellini tortillas trout Troy truffle oil truffles turkey Tyler ume Union veal Venue vermouth vinaigrette waffle Walt wasabi wax bean whiskey white wine wild boar Wildwood Will wine wings Woody Yakuza yellowfin tuna Yun
Awesome Eaters
Foodie Fun
Misc. Links
Meta Crush